蒜香排骨
http://static.xinshipu.com/20180803_4/original/1533234776970.jpg@288w_216h_99q_1e_1c.jpg
蒜香排骨
简介
材料
排骨2025块蒜头6颗辣椒一支九层塔20片米酒少许酱油适量红糖少许
做法
[*]
http://static.xinshipu.com/20180803_4/original/1533234776110.jpg@152w_118h_99q_1e_1c.jpg1排骨洗净后，准备滚水川烫后备用。蒜头去皮轻微拍压、辣椒切片备用。[*]
http://static.xinshipu.com/20180803_4/original/1533234776220.jpg@152w_118h_99q_1e_1c.jpg2九层塔洗净泡水备用。[*]
http://static.xinshipu.com/20180803_4/original/1533234776322.jpg@152w_118h_99q_1e_1c.jpg3热油锅，火侯调整至大火干煎排骨，约莫两到三分钟后转至中火。[*]
http://static.xinshipu.com/20180803_4/original/1533234776457.jpg@152w_118h_99q_1e_1c.jpg4转至中火后持续干煎排骨，大约微微焦香跑出来时，再放入拍打过的蒜头，继续拌炒。[*]
http://static.xinshipu.com/20180803_4/original/1533234776570.jpg@152w_118h_99q_1e_1c.jpg5两面焦黄后，沿着锅边倒入米酒炝锅，并倒入适量酱油，洒上些许红糖拌炒均匀。[*]
http://static.xinshipu.com/20180803_4/original/1533234776701.jpg@152w_118h_99q_1e_1c.jpg6汤汁略为少少时，转入小火放入辣椒。[*]
http://static.xinshipu.com/20180803_4/original/1533234776849.jpg@152w_118h_99q_1e_1c.jpg7以及九层塔，拌炒均匀即可起锅囉~[*]
http://static.xinshipu.com/20180803_4/original/1533234776970.jpg@152w_118h_99q_1e_1c.jpg8是道家常料理也是喝啤酒的下酒菜料理首选喔~~~快手10分钟很简单。
這是蔥香排骨吧？？ {:1_12:}{:1_12:} 蒜香用的是蒜头吧，用蒜苗似乎没咋见过
頁:
[1]