酥炸生蚝
食材明细主料
[*]生蚝8只
[*]红葡萄酒酒40毫升
辅料
[*]盐1g
[*]胡椒粉2g
[*]咸鲜口味
[*]炸工艺
[*]廿分钟耗时
[*]简单难度
酥炸生蚝的做法步骤
[*]https://i3.meishichina.com/atta/step/2015/09/28/201509280vyil10co6gq4ftz.jpg?x-oss-process=style/p320
1
先晒一下俺今天用到的法国木桐嘉棣红葡萄酒
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927jdvyeno00zjhbaq0.jpg?x-oss-process=style/p320
2
生蚝外壳先洗净
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927f986bc8zmf0gvrlh.jpg?x-oss-process=style/p320
3
没有专业的开蚝工具，我只好用水煮了一下，撬开外壳，
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927dm4m51h9klxuboys.jpg?x-oss-process=style/p320
4
取出蚝肉清洗干净。我弄的多，就冰箱冷冻了。
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927y1ewlqy8ubp5b2fw.jpg?x-oss-process=style/p320
5
冷冻后的耗肉没有刚打开的新鲜度好，所以搭配红酒腌制
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927rrzo2gqqt35ho3pu.jpg?x-oss-process=style/p320
6
倒入红酒和盐、胡椒粉腌制半小时
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_201509274qjansec89z0pqh7.jpg?x-oss-process=style/p320
7
腌制后酒都被蚝肉吸收了
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927swpa2y5wyd7gibfv.jpg?x-oss-process=style/p320
8
沾干淀粉
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927pjvuci83pzbk8ee5.jpg?x-oss-process=style/p320
9
在蛋液中沾一下
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_201509277tvzpo4ojdvyeno0.jpg?x-oss-process=style/p320
10
最好沾一层面包糠
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_201509277k0w18be6a629sqz.jpg?x-oss-process=style/p320
11
油温5成热入锅炸至表面金黄
[*]https://i3.meishichina.com/atta/step/2015/09/27/p800_20150927j2r6y4xf02dusuob.jpg?x-oss-process=style/p320
12
炸好是生蚝就可以享用了
頁:
[1]