酱油炒饭
https://static.xinshipu.com/20160620_1/original/1466408075762.jpg@288w_216h_99q_1e_1c.jpg
酱油炒饭
简介
用猪油与酱油炒出的炒饭，不仅饭齿留香，也炒出古早味
材料
酱油+荫豆酱油膏各一匙糖1小匙蒜末3-5瓣葱末3根猪油适量鸡蛋2颗隔夜饭2碗
做法
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https://static.xinshipu.com/20160620_74/original/1466408076143.jpg@152w_118h_99q_1e_1c.jpg1备好材料，葱与蒜切末，蛋打散
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https://static.xinshipu.com/20160620_74/original/1466408076251.jpg@152w_118h_99q_1e_1c.jpg2把调味事先调好备用，
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https://static.xinshipu.com/20160620_74/original/1466408076332.jpg@152w_118h_99q_1e_1c.jpg3起锅下少许的猪油先炒蛋与蒜末，
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https://static.xinshipu.com/20160620_74/original/1466408076701.jpg@152w_118h_99q_1e_1c.jpg4接着下饭后(开大火)用调味从饭旁边淋一圈(呛出酱油香气)，再下少许猪油(让饭更粒粒分明)，接着快炒
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https://static.xinshipu.com/20160620_74/original/1466408076807.jpg@152w_118h_99q_1e_1c.jpg5要起锅前在撒上葱花，略炒一
{:1_1:}{:1_1:} 醬油炒飯一定要用豬油！ 简单方便啊
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