芋头杏鲍菇肉粥
https://static.xinshipu.com/20180127_45/original/1517037537708.jpg@288w_216h_99q_1e_1c.jpg
芋头杏鲍菇肉粥
简介
材料
电子锅10人份绞肉300g芋头400g杏鲍菇1～2大条红葱酥20g虾米或开阳20g水1800cc（安全值内）生米2杯蒜头3颗盐4匙（盐罐小红匙）胡椒少许米酒少许
做法
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https://static.xinshipu.com/20180127_45/original/1517037535900.jpg@152w_118h_99q_1e_1c.jpg1将香菇洗净泡入1800cc中后，切成小条丝状、虾米洗净切碎
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https://static.xinshipu.com/20180127_45/original/1517037536281.jpg@152w_118h_99q_1e_1c.jpg2将芋头去除外皮，1/3部份用刨刀刨成片状(芋头部份刨片原因是要借由芋片熬煮过程中转换成芋泥后，自然与米粒融合)
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https://static.xinshipu.com/20180127_45/original/1517037536456.jpg@152w_118h_99q_1e_1c.jpg32/3切成小块状
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https://static.xinshipu.com/20180127_45/original/1517037536629.jpg@152w_118h_99q_1e_1c.jpg4~杏鲍菇洗净后切小块状
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https://static.xinshipu.com/20180127_45/original/1517037536781.jpg@152w_118h_99q_1e_1c.jpg5取一电子内锅，将生米放入洗净
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https://static.xinshipu.com/20180127_45/original/1517037537002.jpg@152w_118h_99q_1e_1c.jpg6将绞肉、芋头、1/2红葱酥、虾米或开阳、水、生米、蒜头、盐、胡椒、米酒放入内锅中
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https://static.xinshipu.com/20180127_45/original/1517037537183.jpg@152w_118h_99q_1e_1c.jpg7将内锅全部食材搅拌均匀
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https://static.xinshipu.com/20180127_45/original/1517037537344.jpg@152w_118h_99q_1e_1c.jpg8盖锅，按下煮饭键，设定30分钟后，转为保温键，保持电源保温状态，闷15分钟。
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https://static.xinshipu.com/20180127_45/original/1517037537499.jpg@152w_118h_99q_1e_1c.jpg9~开锅，用汤杓再扮匀，检视浓稠度适合口味，再加入1/2油葱酥！完成~~~~~(共熬煮30分钟，闷15分钟步骤完成。)
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https://static.xinshipu.com/20180127_45/original/1517037537708.jpg@152w_118h_99q_1e_1c.jpg10煮粥用生米熬煮是最棒的第一道美味，再者是用电子锅煮粥更是方便!
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